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Meal Instructions

Specimen #0087·SHEET PAN·Dead Simple

Sheet Pan Roasted Zucchini

Golden caramelized zucchini with a crispy parmesan crust roasted on a sheet pan so fast you will run out of excuses not to eat your vegetables.

Cook temp

425°F

Total time

23m

FLIP AT

12m

Serves

PULL AT

0°F

Ingredients

4 medium Zucchini

2 tbsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Italian Seasoning

1/4 cup Parmesan Cheese — grated

1/2 tsp Kosher Salt

1/4 tsp Black Pepper

Equipment

Rimmed Sheet Pan

Knife

DirectionsGet to the point

1Cut 4 medium zucchini into 1/2-inch thick half-moons or coins.

2Toss with olive oil, garlic powder, Italian seasoning, salt, and pepper.

3Spread in a single layer on a sheet pan and roast at 425°F (218°C) for 15 to 18 minutes, flipping halfway.

4Sprinkle with grated parmesan in the last 3 minutes and serve golden and crispy.

Dad pro tip

This is the vegetable side dish that finally gets eaten without complaints. The parmesan crust does all the heavy lifting. If your garden is exploding with zucchini in August this recipe will save your sanity.

Kid adjustment

Cut into fun shapes with small cookie cutters before roasting. Extra parmesan never hurts with kids.

Reheat

Reheat in a 400°F (204°C) oven for 5 minutes. Do not microwave or the texture goes mushy.

BASIS: Standard oven at 425°F (218°C) with rimmed sheet pan. High heat for caramelization.85 kcal · 4g protein · 6g carbs · 6g fat
USDA FoodData Central #169291

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Sheet Pan Roasted Zucchini