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Meal Instructions

Specimen #0009·SHEET PAN·Dead Simple

Sheet Pan Smoked Sausage, Peppers & Crispy Potatoes

Savory sliced sausage, blistered bell peppers, and golden potato cubes with zero scrubbing.

Cook temp

400°F

Total time

35m

FLIP AT

15m

Serves

PULL AT

165°F

Ingredients

14 oz Smoked Sausage or Kielbasa — sliced into 1/2-inch coins

1 lbs Baby Yellow Potatoes — diced into 1/2-inch cubes

2 pieces Bell Peppers (Red & Yellow) — cut in 1-inch chunks

1 pieces Red Onion — chopped

2 tbsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Italian Seasoning

1 tsp Kosher Salt

Equipment

Half Sheet Pan

Parchment Paper

Chef Knife

DirectionsGet to the point

1Preheat oven to 400°F. Cut 14 oz smoked sausage into 1/2-inch coins.

2Dice 1 lb baby potatoes into 1/2-inch cubes and slice 2 bell peppers and 1 onion.

3Toss on parchment-lined sheet pan with 2 tbsp olive oil, garlic powder, paprika, and salt.

4Roast for 25 minutes, flipping at 15 minutes until potatoes are fork-tender and sausage is browned.

Dad pro tip

Smoked sausage is already fully cooked, meaning dinner cannot be undercooked. You are simply crisping the edges and roasting the veggies.

Kid adjustment

Separate sausage coins and potatoes on the plate without onions.

Reheat

Reheat in air fryer at 375°F for 4 minutes to restore potato crunch.

BASIS: Tested on rimmed half sheet pan at 400°F with 14-oz smoked kielbasa link.460 kcal · 20g protein · 34g carbs · 28g fat
USDA FoodData Central #173873

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Sheet Pan Smoked Sausage, Peppers & Crispy Potatoes