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Meal Instructions

Specimen #0214·SHEET PAN·Easy

Sheet Pan Steak Fajitas

Skirt steak and bell peppers charred under the broiler at 500°F for 10 minutes, sliced onto warm tortillas — restaurant-sizzle fajitas without the cast-iron platter.

Cook temp

BROIL HIGH

Total time

20m

REST

Serves

PULL AT

145°F

Ingredients

1 1/2 lbs Skirt Steak — sliced 1/4-inch against grain

3 Bell Peppers — mixed colors, 1/4-inch strips

1 large Red Onion — 1/4-inch half-moons

2 tbsp Olive Oil

2 tbsp Fresh Lime Juice

1 tbsp Chili Powder

2 tsp Ground Cumin

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

1/4 tsp Cayenne

1 tsp Kosher Salt

1/2 tsp Black Pepper

8 Flour Tortillas — warm, for serving

6 Lime Wedges — for serving

Equipment

Half Sheet Pan (or cast-iron sheet)

Broiler

Instant-Read Thermometer

Sharp Knife for Slicing

DirectionsGet to the point

1Preheat sheet pan under high broiler 8 min while you prep steak + peppers.

2Toss 1.5 lbs skirt with peppers, onion, 2 tbsp fajita spice, oil, lime juice.

3Spread on hot pan; broil 8 min without opening; broil 2 more for char.

4Rest 5 min; slice steak thin against grain, serve with warm tortillas + lime.

Dad pro tip

The preheated sheet pan is the whole trick — this is how restaurants get the fajita platter to arrive sizzling. Home ovens can hit 550°F under the broiler if you preheat properly, matching a commercial griddle.

Kid adjustment

Set aside a portion of the peppers and steak before broiling and toss with only 1 tsp of the spice mix. Broil separately for 6 minutes for milder, unsauced fajitas. Serve with cheese on the tortilla.

Reheat

Reheat in a hot skillet over medium-high for 3 minutes — never microwave, which steams the char off. Wrap fresh in a tortilla with cheese and pan-crisp for the best leftover fajita quesadilla.

BASIS: Tested on 1.5 lbs skirt steak with 3 mixed bell peppers and 1 red onion tossed in fajita spice, broiled 10 minutes on a preheated cast-iron sheet pan under high broil, then rested 5 minutes.425 kcal · 34g protein · 22g carbs · 22g fat
USDA FoodData Central #172177 (beef skirt steak) and #170108 (bell pepper)

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Sheet Pan Steak Fajitas