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Meal Instructions

Specimen #0041·SHEET PAN·Dead Simple

Sheet Pan Turkey Meatball Sub Melts

Feed the whole crew simultaneously with crusty toasted sub rolls loaded with juicy turkey meatballs, rich marinara, and broiled provolone.

Cook temp

425°F +BROIL

Total time

15m

REST

Serves

PULL AT

165°F

Ingredients

4 pieces Hoagie Sub Rolls — bakery fresh

16 pieces Cooked Turkey Meatballs — warmed

1 cup Marinara Sauce — warm

8 slices Provolone Cheese Slices

2 tbsp Grated Parmesan Cheese

1/2 tsp Dried Oregano

Equipment

Rimmed Half-Sheet Pan

Parchment Paper

Tongs

DirectionsGet to the point

1Slice 4 hoagie rolls lengthwise and place open on a parchment-lined sheet pan.

2Toast in 425°F oven for 2 minutes to crisp the bread interior.

3Load each roll with 4 warm cooked turkey meatballs, 2 spoonfuls marinara, and 2 slices provolone.

4Bake 6 minutes at 425°F, then broil 1 minute until cheese is bubbling with toasted golden blisters.

Dad pro tip

Never build meatball subs in a cold soft roll. Pop the split rolls into the hot oven for 2 minutes before saucing. The toasted interior keeps the bread crusty and structural from first bite to last.

Kid adjustment

Cut the subs into 3 mini sliders for smaller hands.

Reheat

Reheat on a sheet pan in oven or toaster oven at 375°F for 4 minutes.

BASIS: Half-sheet commercial pan convection oven test at 425°F; USDA FSIS 165°F standard.540 kcal · 36g protein · 46g carbs · 22g fat
USDA FoodData Central #171077 & #170701

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Sheet Pan Turkey Meatball Sub Melts