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Meal Instructions
Specimen #0081·SKILLET·Dead Simple

Skillet Garlic Butter Mushrooms

Golden sauteed mushrooms swimming in garlic butter and fresh thyme, ready in 15 minutes as a side or steak topping.

Cook temp
MED-HIGH HEAT
Total time
15m
REST
0m
Serves
4
PULL AT
0°F
Ingredients
16 oz Cremini Mushrooms — cleaned and halved or quartered
1 tbsp Olive Oil
3 tbsp Unsalted Butter
4 cloves Garlic Cloves — minced
3 sprigs Fresh Thyme
1 tbsp Soy Sauce
1/4 tsp Kosher Salt — to taste
1/4 tsp Black Pepper — to taste
Equipment
Large Skillet
Wooden Spoon
DirectionsGet to the point
1Slice 16 oz cremini mushrooms in half or quarters depending on size.
2Sear in a single layer in a hot skillet with oil for 5 minutes without stirring until golden.
3Add 3 tbsp butter, 4 minced garlic cloves, and fresh thyme; toss for 2 minutes.
4Finish with a splash of soy sauce and serve as a side or steak topper.
Dad pro tip

These mushrooms are the side dish that steals the show. The secret is treating them like you treat a steak: hot pan, do not touch them, let them develop a crust. Then hit them with butter and garlic at the end. They go on everything: steaks, burgers, pasta, toast, or just eaten with a fork standing at the stove.

Kid adjustment

Some kids are mushroom skeptics. Slice them thinner so they get extra crispy and call them garlic butter crisps. Skip the thyme for picky eaters.

Reheat

Reheat in a skillet over medium heat with a small pat of butter for 2-3 minutes. Do not microwave or they turn rubbery.

BASIS: 16 oz cremini mushrooms in 12-inch skillet over medium-high heat; no safe internal temperature required for vegetables.130 kcal · 4g protein · 5g carbs · 12g fat
USDA FoodData Central #169251
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