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Meal Instructions

Specimen #0220·SKILLET·Easy

Skillet Shakshuka

Eggs poached in a spiced tomato-pepper stew, finished under the broiler with feta and fresh herbs — the North African one-pan breakfast that eats like dinner.

Cook temp

MEDIUM SAUTÉ

Total time

35m

REST

Serves

PREP

10m

Ingredients

6 Large Eggs

28 oz Whole Peeled Tomatoes — one can, crushed by hand

1 large Red Bell Pepper — diced

1 medium Yellow Onion — diced

4 cloves Fresh Garlic — minced

1 tbsp Tomato Paste

2 tsp Ground Cumin

1 tsp Smoked Paprika

1 tsp Sweet Paprika

1/4 tsp Cayenne — to taste

2 tbsp Olive Oil

1 tsp Kosher Salt

1/2 cup Feta Cheese — crumbled from block

3 tbsp Fresh Cilantro — chopped

1 tsp Aleppo Pepper — or red pepper flakes

Equipment

12-inch Oven-Safe Skillet (cast iron ideal)

Wooden Spoon

Broiler

Ladle

DirectionsGet to the point

1Sauté 1 onion + 1 bell pepper 6 min; add 4 garlic, 2 tsp cumin, 1 tsp paprika, cayenne.

2Pour in 28 oz crushed tomatoes; simmer 12 min until reduced by 1/3.

3Make 6 wells; crack an egg into each. Cover 5 min for medium-set yolks.

4Broil 90 sec to set the whites; scatter 1/2 cup feta, cilantro, and Aleppo pepper.

Dad pro tip

Make the tomato base a day ahead and refrigerate. Reheat in the skillet, crack eggs, and finish — 10 minutes of morning work for a wow-level breakfast. This is the shortcut nobody publishes.

Kid adjustment

Skip the cayenne and Aleppo pepper. Serve the yolk portion mashed with the sauce onto buttered toast rather than as a whole poached egg — texture is friendlier for young mouths.

Reheat

Best eaten right away — reheating cooked yolks turns them chalky. Save leftover sauce alone, then crack fresh eggs into the reheated sauce the next morning.

BASIS: Tested in a 12-inch cast-iron skillet with 28 oz whole peeled tomatoes crushed by hand, red bell pepper, onion, 2 tsp cumin, 1 tsp smoked paprika, and 6 large eggs cracked into the simmering sauce.285 kcal · 16g protein · 18g carbs · 18g fat
USDA FoodData Central #748967 (eggs) and #170457 (canned tomatoes)

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Skillet Shakshuka