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Meal Instructions

Specimen #0036·SKILLET·Easy

Skillet Steak Bites & Crispy Potatoes

Tender garlic butter sirloin steak cubes seared over high heat with crispy golden potato cubes in a single skillet in 15 minutes.

Cook temp

HIGH HEAT

Total time

15m

REST

Serves

PULL AT

145°F

Ingredients

1.5 lbs Top Sirloin Steak — cut into 1-inch cubes

2 pieces Yukon Gold Potatoes — diced into 3/4-inch cubes

2 tbsp Unsalted Butter

2 tbsp Avocado or Vegetable Oil

3 pieces Garlic Cloves — minced

1 tsp Fresh Rosemary — finely chopped

1 tsp Kosher Salt

1/2 tsp Black Pepper

Equipment

12-Inch Cast Iron or Heavy Skillet

Tongs

Chef's Knife

DirectionsGet to the point

1Microwave 2 diced Yukon gold potatoes in a covered bowl for 3 minutes to par-cook.

2Crisp potatoes in 1 tbsp oil in a hot skillet for 5 minutes; slide onto plate.

3Add 1.5 lbs 1-inch sirloin cubes to the hot skillet; sear undisturbed 3 minutes.

4Toss with 2 tbsp butter, minced garlic, and rosemary; return potatoes and toss 1 minute.

Dad pro tip

Microwave the raw potato cubes for 3 minutes before hitting the pan. This hack turns a 30-minute potato roast into a 5-minute skillet crisp, letting you cook real steak and potatoes on a rushed Tuesday night.

Kid adjustment

Serve steak cubes and crispy potatoes with ketchup or honey barbecue for dipping.

Reheat

Reheat in a hot skillet for 2 minutes with a small dab of butter.

BASIS: 12-Inch Cast Iron / Stainless Skillet High Heat Test; USDA FSIS 145°F steak standard.420 kcal · 36g protein · 22g carbs · 20g fat
USDA FoodData Central #170208

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Skillet Steak Bites & Crispy Potatoes