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Meal Instructions

Specimen #0102·SKILLET·Dead Simple

Skillet Ultimate Grilled Cheese

Thick sourdough bread layered with three melty cheeses and mayo-griddled to a perfectly golden, shatteringly crisp exterior.

Cook temp

MED-LOW HEAT

Total time

14m

FLIP AT

Serves

PULL AT

0°F

Ingredients

8 slices Sourdough Bread — thick-cut

4 slices Sharp Cheddar Cheese

4 slices Gruyere Cheese

4 slices American Cheese

3 tbsp Mayonnaise

2 tbsp Butter

Equipment

12-Inch Skillet

Spatula

Butter Knife

DirectionsGet to the point

1Spread a thin layer of mayonnaise on the outside of 8 slices of sourdough bread.

2Layer sharp cheddar, gruyere, and American cheese between the bread slices, mayo side out.

3Cook in a skillet over medium-low heat for 4 minutes per side until deeply golden and cheese is fully melted.

4Let rest 1 minute, slice diagonally, and serve with tomato soup.

Dad pro tip

The three-cheese blend is what separates this from a regular grilled cheese. The cheddar brings sharp flavor, the gruyere brings nuttiness and stretch, and the American brings that melt-factor that holds everything together.

Kid adjustment

Swap the gruyere for extra American or mild cheddar for less adventurous palates. Cut into strips for easy dipping into tomato soup.

Reheat

Reheat in a dry skillet over medium heat for 2 minutes per side. Do not microwave or the bread turns chewy.

BASIS: Tested in 12-inch cast iron skillet over medium-low heat.480 kcal · 20g protein · 34g carbs · 30g fat
USDA FoodData Central #172159

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Skillet Ultimate Grilled Cheese