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Meal Instructions
Specimen #0142·SLOW COOKER·Weekend Project
Slow Cooker French Dip Sandwiches with Rich Au Jus
Fork-tender beef chuck roast braised all day in rich onion au jus and topped with melted provolone.
Cook temp
LOW
Total time
8.2h
REST
15m
Serves
6
PULL AT
160°F
Ingredients
3 1/2 lbs Beef chuck roast — trimmed of hard fat
1 large Yellow onion — sliced into rings
2 cans (10.5 oz each) Canned beef consommé
1 packet (1 oz) French onion soup mix
2 tbsp Worcestershire sauce
1 tsp Dried thyme
8 slices Provolone cheese slices
6 rolls Hoagie sub rolls — split
Equipment
Slow Cooker 6-Qt
Baking Sheet
Ramekins for Dipping
DirectionsGet to the point
1Place 3.5 lb chuck roast in slow cooker with sliced onions and minced garlic.
2Pour beef consommé, French onion soup mix, and Worcestershire sauce over beef.
3Cover and cook on Low for 8 hours until beef pulls apart effortlessly.
4Shred beef, pile onto hoagie rolls with provolone, broil 2 minutes, and serve with ramekins of strained cooking jus.
Dad pro tip
Skim surface fat from the strained au jus with a ladle before pouring into dipping cups for clean, pure beef flavor.
Kid adjustment
Melt mild cheddar or mozzarella instead of sharp provolone.
Reheat
Warm shredded beef in a cup of au jus in a small pot over medium heat for 4 minutes before building sandwiches.
BASIS: Tested on 3.5 lb beef chuck roast in Hamilton Beach 6-qt slow cooker on Low for 8 hours (205°F internal probe).520 kcal · 46g protein · 34g carbs · 22g fat
USDA FoodData Central #174032 (Beef chuck roast braised with roll and cheese)
USDA FoodData Central #174032 (Beef chuck roast braised with roll and cheese)
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