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Meal Instructions
Specimen #0057·SLOW COOKER·Easy

Slow Cooker Turkey & White Bean Chili

Creamy, hearty white chili made with lean ground turkey, tender cannellini beans, mild green chiles, and melted Monterey Jack in the slow cooker.

Cook temp
LOW
Total time
6.2h
REST
5m
Serves
6
PULL AT
165°F
Ingredients
1 lb Lean Ground Turkey (93/7)
2 cans Cannellini Beans (White Kidney) — 15 oz each, drained and rinsed
2 cans Diced Mild Green Chiles — 4 oz each
1 piece Yellow Onion — diced
3 pieces Garlic Cloves — minced
2 cups Chicken Broth — low-sodium
1 tbsp Ground Cumin
1 tsp Dried Oregano
1 tsp Kosher Salt
1/2 cup Sour Cream
1 cup Shredded Monterey Jack Cheese
Equipment
Slow Cooker
12-Inch Skillet (to brown turkey)
Wooden Spoon
Ladle
DirectionsGet to the point
1Brown 1 lb ground turkey with onion and garlic in skillet for 5 minutes; transfer to slow cooker.
2Add 2 cans drained cannellini beans, 2 cans mild green chiles, cumin, oregano, and 2 cups chicken broth.
3Mash 1/2 cup of beans with a fork to naturally thicken.
4Cover and cook on LOW for 6 hours; stir in 1/2 cup sour cream and shredded Monterey Jack.
Dad pro tip

This is completely distinct from traditional red beef chili. The combination of mild green chiles, cannellini beans, ground turkey, and a swirl of sour cream produces a silky white chili with huge protein macros that tastes like it came from a Colorado ski lodge.

Kid adjustment

Serve with plenty of shredded Monterey Jack cheese and tortilla chips for scooping.

Reheat

Reheat in a pot over medium-low heat for 5 minutes, stirring occasionally.

BASIS: 6-Qt Slow Cooker 6-hour LOW simmer; USDA FSIS 165°F standard for poultry.370 kcal · 34g protein · 28g carbs · 13g fat
USDA FoodData Central #171077 & #173735
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