All Storage GuidesSTORAGE // FS-002
poultrySTATE: RAWUSDA VERIFIED
How Long Does Raw Chicken (Whole & Parts) Last?
Best stored in: Original packaging on a rimmed plate, or vacuum-sealed freezer bag
Refrigerator
1–2 days
32°F–40°F (0°C–4°C)
Store on the lowest shelf to prevent drips.
Freezer
9–12 months
0°F (−18°C)
Whole chickens hold quality longer than parts.
Best Storage Method
Keep in original packaging on the lowest refrigerator shelf, or rewrap tightly in freezer wrap for freezing.
Container: Original packaging on a rimmed plate, or vacuum-sealed freezer bag
Signs It's Gone Bad
- ×Sticky or slimy skin
- ×Strong foul or sulfur odor
- ×Gray or yellow patches on flesh
- ×Packaging is bloated or leaking
Never thaw raw chicken on the counter; use the refrigerator, cold water, or microwave method.
Source & Verification
USDA FoodSafety.gov Cold Food Storage Chart
Pro Tip: Freeze chicken in marinades — it absorbs flavor as it thaws and you save a step on busy weeknights.