All Storage GuidesSTORAGE // FS-006
beefSTATE: RAWUSDA VERIFIED
How Long Does Raw Ground Beef Last?
Best stored in: Original packaging on a plate, or vacuum-sealed freezer bag
Refrigerator
1–2 days
32°F–40°F (0°C–4°C)
Store on the lowest shelf to avoid cross-contamination.
Freezer
3–4 months
0°F (−18°C)
Wrap tightly or vacuum seal to prevent freezer burn.
Best Storage Method
Keep in original store packaging on a plate; if freezing, rewrap in freezer paper or vacuum seal.
Container: Original packaging on a plate, or vacuum-sealed freezer bag
Signs It's Gone Bad
- ×Slimy or tacky exterior
- ×Strong sour or putrid smell
- ×Grayish-brown color throughout
- ×Packaging bloated or leaking
Cook ground beef to 160°F (71°C) internal temperature; ground meat has more surface area exposed to bacteria.
Source & Verification
USDA FoodSafety.gov Cold Food Storage Chart
Pro Tip: Use a chopstick to score frozen ground beef into quarters through the bag before freezing — snap off only what you need later.