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Filet Mignon (Center Cut Tenderloin) · air fryer
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Cook
Filet Mignon (Center Cut Tenderloin) · air fryer
14:00
Pull at internal temp
130°F (54°C) (medium-rare)
Doneness cue
Exterior develops dark caramelized sear with internal probe registering 130°F for tender medium-rare coreTotal plan: 20:00Datasheet
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