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Beef Burger Patties (1/3 lb Fresh 80/20) · cast iron
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Cook
Beef Burger Patties (1/3 lb Fresh 80/20) · cast iron
9:00
Pull at internal temp
160°F (71°C) internal
Doneness cue
Heavy sizzle, dark brown caramelized crust, clear juices collecting in center dimple, 160°F probe.Total plan: 12:00Datasheet
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