cast-iron ChartsDATASHEET // CT-CI-037
cast-ironSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Beef Burger Patties (1/3 lb Fresh 80/20) in the cast iron
Specification: 1/3 lb fresh 80/20 ground chuck patties, thumb dimple in center, preheated dry skillet
Target Temp
450°F (232°C)
Stovetop Sear
Total Time
7–9 mins
Total Cook Window
Flip Mark
4m
Turnover Point
Internal Safe Temp
160°F (71°C) internal
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Heat cast iron skillet over 450°F (232°C) until lightly smoking. Prepare beef burger patties (1/3 lb fresh 80/20) (1/3 lb fresh 80/20 ground chuck patties, thumb dimple in center, preheated dry skillet).
2
Cook & Flip
Cook for 7–9 mins. Flip at the 4-minute mark for even browning.
3
Check & Rest
Heavy sizzle, dark brown caramelized crust, clear juices collecting in center dimple, 160°F probe. Confirm internal temperature reaches 160°F (71°C) internal. Rest for 3 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS 160°F ground beef safe minimum; Lodge Cast Iron Burger Searing Standards.
Pro Tip: Preheat cast iron dry for 8 minutes; the high thermal mass Sears patties in their own rendered fat without steaming.
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