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NY Strip Steak (Boneless, 1.25-inch) · grill
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Cook
NY Strip Steak (Boneless, 1.25-inch) · grill
10:00
Pull at internal temp
125°F pull → 130°F medium-rare after a 5-minute rest (USDA safe minimum 145°F applies if you cook to well-done)
Doneness cue
Dark mahogany bark on both faces, top of steak springs back with a small give, and probing the geometric centre reads 125°F for medium-rare.Total plan: 15:00Datasheet
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