How Long to Cook NY Strip Steak (Boneless, 1.25-inch) in the grill
Specification: 14–16 oz boneless NY strip, 1.25 inch thick, dry-brined with kosher salt 45+ minutes ahead and blotted dry before grilling
3-Step Execution Protocol
Preheat grill to Ripping-hot direct, 550°F+ grate (all burners high or a full chimney of coals piled under one half). Clean and oil grates. Prepare ny strip steak (boneless, 1.25-inch) (14–16 oz boneless NY strip, 1.25 inch thick, dry-brined with kosher salt 45+ minutes ahead and blotted dry before grilling).
Cook for 8–10 mins (4–5 min per side, single flip). Flip at the 4-minute mark for even browning.
Dark mahogany bark on both faces, top of steak springs back with a small give, and probing the geometric centre reads 125°F for medium-rare. Confirm internal temperature reaches 125°F pull → 130°F medium-rare after a 5-minute rest (USDA safe minimum 145°F applies if you cook to well-done). Rest for 5 minutes before serving.
USDA FSIS 145°F safe minimum for whole beef cuts; 125°F pull for chef-standard medium-rare per Cook's Illustrated steak-temperature testing and Meathead Goldwyn's beef doneness chart on AmazingRibs.com.