grill ChartsDATASHEET // CT-GR-005
grillSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Grilled USDA Choice Ribeye Steak in the grill
Specification: 16 oz 1.25-inch thick bone-in or boneless ribeye
Target Temp
450°F–500°F Two-Zone Direct/Indirect
Convection Heat
Total Time
8–10 mins
Total Cook Window
Flip Mark
4m
Turnover Point
Internal Safe Temp
130°F (medium-rare)
USDA Safe Pull
3-Step Execution Protocol
1
Preheat & Prep
Preheat grill to 450°F–500°F Two-Zone Direct/Indirect. Place grilled usda choice ribeye steak (16 oz 1.25-inch thick bone-in or boneless ribeye) in a single layer with space between items for convection airflow. Spray lightly with high-smoke-point oil.
2
Cook & Shake / Flip
Cook for 8–10 mins. Flip or shake basket at the 4-minute mark for even browning.
3
Doneness & Rest
Diamond grill marks, caramelized fat cap. Confirm internal temperature reaches 130°F (medium-rare). Rest for 8 minutes before carving.
Verification Basis & Testing Rig
Instant Vortex Plus & Manufacturer Technical Guide; USDA FSIS Safe Food Handling Standard.
Pro Tip: Sear 2 mins over direct flame, rotate 45 degrees for crosshatch marks, flip, and finish on indirect heat zone.
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