How Long to Cook Juicy Grilled Turkey Patties (93/7) in the grill

Specification: 1/3 lb ground turkey patties mixed with grated onion and Dijon for moisture

Target Temp

375°F Medium Direct Heat

Convection Heat

Total Time

10–12 mins

Total Cook Window

Flip Mark

Turnover Point

Internal Safe Temp

165°F (74°C)

USDA Safe Pull

3-Step Execution Protocol

Preheat & Prep

Preheat grill to 375°F Medium Direct Heat. Place juicy grilled turkey patties (93/7) (1/3 lb ground turkey patties mixed with grated onion and Dijon for moisture) in a single layer with space between items for convection airflow. Spray lightly with high-smoke-point oil.

Cook & Shake / Flip

Cook for 10–12 mins. Flip or shake basket at the 6-minute mark for even browning.

Doneness & Rest

Opaque throughout with light grill marks, 165°F at center. Confirm internal temperature reaches 165°F (74°C). Rest for 3 minutes before carving.

Verification Basis & Testing Rig

USDA FSIS 165°F poultry requirement; Weber Genesis II gas grill test.

Pro Tip: Chill formed patties for 20 minutes before grilling and oil grill grates well so turkey doesn't stick or crumble.

Want the complete meal with seasoning & sides?View Full Recipe