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Turkey Drumsticks (Grill, Renaissance-Fair Style) · grill

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Turkey Drumsticks (Grill, Renaissance-Fair Style) · grill
1:15:00
Pull at internal temp
175°F–180°F at the joint — dark meat forgiveness zone
Doneness cue
The skin is a burnished mahogany-black at the tips and evenly bronze along the meaty section; the drumstick meat has visibly pulled back 1/2 inch from the exposed bone tip; the probe at the joint reads 175°F+.
Total plan: 1:25:00Datasheet
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