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Smoked Turkey Legs (Bone-In, Skin-On, Fair-Style) · grill
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Smoked Turkey Legs (Bone-In, Skin-On, Fair-Style) · grill
1:35:00
Pull at internal temp
175°F (79°C)
Doneness cue
Meat pulls back exposing lower shank bone; skin is dark red-amber and thickest meat registers 175–180°FTotal plan: 1:45:00Datasheet
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