grill ChartsDATASHEET // CT-GR-083
grillSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Smoked Turkey Legs (Bone-In, Skin-On, Fair-Style) in the grill
Specification: 2 large bone-in turkey drumsticks/legs (approx 1 lb each), seasoned with barbecue rub on indirect zone
Target Temp
325°F (163°C) Indirect Two-Zone
Direct Flame
Total Time
75–95 mins
Total Cook Window
Flip Mark
45m
Turnover Point
Internal Safe Temp
175°F (79°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat grill to 325°F (163°C) Indirect Two-Zone. Clean and oil grates. Prepare smoked turkey legs (bone-in, skin-on, fair-style) (2 large bone-in turkey drumsticks/legs (approx 1 lb each), seasoned with barbecue rub on indirect zone). Spray lightly with high-smoke-point oil.
2
Cook & Flip
Cook for 75–95 mins. Flip at the 45-minute mark for even browning.
3
Check & Rest
Meat pulls back exposing lower shank bone; skin is dark red-amber and thickest meat registers 175–180°F Confirm internal temperature reaches 175°F (79°C). Rest for 10 minutes before serving.
Verification Basis & Testing Rig
National Turkey Federation Foodservice Standards & Weber Indirect Poultry Tables
Pro Tip: Cook dark meat turkey legs to 175–180°F; the dense tendons and connective tissue require higher heat to melt into juicy tenderness.
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