Bone-In Pork Chops with Apples & Onions · sheet pan

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STAGE 1 / 2

Cook

24:00

Pull at internal temp

145°F (63°C) with a 3-minute rest

Doneness cue

A probe in the thickest part of the chop, not touching bone, reads 145°F; apples have collapsed into a jammy layer and the onions have gone translucent with browned edges.

Total plan: 27:00Datasheet

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