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Pork Chops (1-inch Thick, Bone-In) · skillet
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Cook
Pork Chops (1-inch Thick, Bone-In) · skillet
12:00
Pull at internal temp
140°F (pull) → 145°F (63°C) medium with 3-min rest
Doneness cue
Deep golden caramelized crust, blushing pink center, thermometer reads 140°F carrying over to 145°F.Total plan: 15:00Datasheet
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