skillet ChartsDATASHEET // CT-SK-036
skilletSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Pork Chops (1-inch Thick, Bone-In) in the skillet
Specification: 1-inch thick bone-in pork chops, seasoned, seared in butter and oil over medium-high heat
Target Temp
400°F (204°C)
Stovetop Heat
Total Time
10–12 mins
Total Cook Window
Flip Mark
5m
Turnover Point
Internal Safe Temp
140°F (pull) → 145°F (63°C) medium with 3-min rest
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Preheat skillet to 400°F (204°C). Prepare pork chops (1-inch thick, bone-in) (1-inch thick bone-in pork chops, seasoned, seared in butter and oil over medium-high heat).
2
Cook & Flip
Cook for 10–12 mins. Flip at the 5-minute mark for even browning.
3
Check & Rest
Deep golden caramelized crust, blushing pink center, thermometer reads 140°F carrying over to 145°F. Confirm internal temperature reaches 140°F (pull) → 145°F (63°C) medium with 3-min rest. Rest for 3 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS Whole Pork Cooking Safety (145°F + 3 min rest); National Pork Board Skillet Searing Guide.
Pro Tip: Tilt the pan and baste the chops continuously with foaming butter and herbs during the final 2 minutes for rich color and flavor.
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