How Long to Cook Garlic Butter Shrimp (15-Minute Skillet) in the skillet

Specification: 1 lb raw peeled shrimp seared in foaming butter and garlic

Target Temp

Medium-High Heat

Convection Heat

Total Time

5 mins (2.5m per side)

Total Cook Window

Flip Mark

Turnover Point

Internal Safe Temp

145°F (63°C)

USDA Safe Pull

3-Step Execution Protocol

Preheat & Prep

Preheat skillet to Medium-High Heat. Place garlic butter shrimp (15-minute skillet) (1 lb raw peeled shrimp seared in foaming butter and garlic) in a single layer with space between items for convection airflow. Spray lightly with high-smoke-point oil.

Cook & Shake / Flip

Cook for 5 mins (2.5m per side). Flip or shake basket at the 2-minute mark for even browning.

Doneness & Rest

Pink exterior, opaque white center, curls into a loose C. Confirm internal temperature reaches 145°F (63°C). Rest for 1 minutes before carving.

Verification Basis & Testing Rig

Standard Skillet Searing Reference & USDA FSIS 145°F Seafood Standard.

Pro Tip: Add minced garlic only in the last 60 seconds of cooking so it does not burn or turn bitter.