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Coq au Vin (Bone-In Chicken Braised in Red Wine) · slow cooker
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Cook (low & slow)
Coq au Vin (Bone-In Chicken Braised in Red Wine) · slow cooker
7:00:00
Pull at internal temp
175°F (79°C)
Doneness cue
Chicken is tender and pulls easily from bone while wine sauce is deeply infused with baconTotal plan: 7:10:00Datasheet
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