slow-cooker ChartsDATASHEET // CT-SC-082
slow-cookerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Coq au Vin (Bone-In Chicken Braised in Red Wine) in the slow cooker
Specification: 3 lb bone-in chicken thighs and drumsticks with bacon, mushrooms, and Burgundy
Target Temp
LOW (6–8 hrs) or HIGH (3–4 hrs)
Low & Slow
Total Time
6–7 hrs
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
175°F (79°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add coq au vin (bone-in chicken braised in red wine) (3 lb bone-in chicken thighs and drumsticks with bacon, mushrooms, and Burgundy) to the slow cooker. Set to LOW (6–8 hrs) or HIGH (3–4 hrs).
2
Slow Cook
Cook for 6–7 hrs. Keep lid on; do not stir unless specified.
3
Check & Rest
Chicken is tender and pulls easily from bone while wine sauce is deeply infused with bacon Confirm internal temperature reaches 175°F (79°C). Rest for 10 minutes before serving.
Verification Basis & Testing Rig
Crock-Pot French Cooking Series & National Chicken Council
Pro Tip: Simmer red wine in a saucepan on stovetop for 5 minutes to cook off raw alcohol before pouring into slow cooker, ensuring a mellow, rich braise.
Related slow cooker Cook Times
Sunday Chuck Pot Roast & Root Vegetables
LOW (8 hrs) or HIGH (4.5 hrs)8 hours on LOW
3-Ingredient Mexican Shredded Salsa Chicken
LOW (4-5 hrs) or HIGH (2.5 hrs)4–5 hours on LOW
Slow Cooker Ground Turkey & Cannellini White Chili
LOW (6 hrs) or HIGH (3.5 hrs)6 hours on LOW
Slow Cooker Flank Steak Beef & Broccoli
LOW (4 hrs) or HIGH (2.5 hrs)4 hours on LOW
Overnight Cinnamon Apple Steel-Cut Oatmeal
LOW (7-8 hrs / WARM)7–8 hours on LOW
Pulled Pork Shoulder (Bone-in Boston Butt)
LOW (10–12 hrs)10–12 hours on LOW