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VERIFIED TIME & TEMP MATRIX
Slow Cooker / Crockpot Cooking Chart
Parametric reference guide for cooking meats, seafood, vegetables, and frozen foods in the Slow Cooker / Crockpot.
| ID | Food & Cut Specification | State | Temp | Time | Flip Mark | Details |
|---|---|---|---|---|---|---|
| CT-SC-003 | Sunday Chuck Pot Roast & Root Vegetables 3 lb beef chuck roast with carrots, baby yellow potatoes, and onions | fresh | LOW (8 hrs) or HIGH (4.5 hrs) | 8 hours on LOW | No Flip | SHEET |
| CT-SC-004 | 3-Ingredient Mexican Shredded Salsa Chicken 2 lbs boneless skinless chicken breasts submerged in salsa and taco seasoning | fresh | LOW (4-5 hrs) or HIGH (2.5 hrs) | 4–5 hours on LOW | No Flip | SHEET |
| CT-SC-005 | Slow Cooker Ground Turkey & Cannellini White Chili Browned ground turkey with white beans, green chiles, cumin, and chicken broth | fresh | LOW (6 hrs) or HIGH (3.5 hrs) | 6 hours on LOW | No Flip | SHEET |
| CT-SC-006 | Slow Cooker Flank Steak Beef & Broccoli Thinly sliced flank steak in garlic soy brown sugar sauce; fresh broccoli added at end | fresh | LOW (4 hrs) or HIGH (2.5 hrs) | 4 hours on LOW | No Flip | SHEET |
| CT-SC-007 | Overnight Cinnamon Apple Steel-Cut Oatmeal Coarse steel-cut oats with milk, water, cinnamon, and diced apples | fresh | LOW (7-8 hrs / WARM) | 7–8 hours on LOW | No Flip | SHEET |