slow-cooker ChartsDATASHEET // CT-SC-039
slow-cookerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Pulled Pork (Pork Shoulder / Butt) in the slow cooker
Specification: 4-5 lb boneless or bone-in pork shoulder / Boston butt, seasoned with dry rub, placed fat-side up on onion bed
Target Temp
200°F (93°C)
Low & Slow
Total Time
480–600 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
200°F–205°F (93°C–96°C) for complete shredding
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add pulled pork (pork shoulder / butt) (4-5 lb boneless or bone-in pork shoulder / Boston butt, seasoned with dry rub, placed fat-side up on onion bed) to the slow cooker. Set to 200°F (93°C).
2
Slow Cook
Cook for 480–600 mins. Keep lid on; do not stir unless specified.
3
Check & Rest
Bone pulls free cleanly with zero meat resistance; pork collapses under the press of a wooden spoon. Confirm internal temperature reaches 200°F–205°F (93°C–96°C) for complete shredding. Rest for 20 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS 145°F pork safety (203°F targeted for gelatin breakdown); Hamilton Beach Slow Cooker Manual.
Pro Tip: Do not add extra liquid; as the pork shoulder cooks, it releases 2 to 3 cups of flavorful natural broth.
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