slow-cooker ChartsDATASHEET // CT-SC-005
slow-cookerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Slow Cooker Ground Turkey & Cannellini White Chili in the slow cooker
Specification: Browned ground turkey with white beans, green chiles, cumin, and chicken broth
Target Temp
LOW (6 hrs) or HIGH (3.5 hrs)
Convection Heat
Total Time
6 hours on LOW
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
165°F (thick & creamy stew)
USDA Safe Pull
3-Step Execution Protocol
1
Preheat & Prep
Preheat slow-cooker to LOW (6 hrs) or HIGH (3.5 hrs). Place slow cooker ground turkey & cannellini white chili (Browned ground turkey with white beans, green chiles, cumin, and chicken broth) in a single layer with space between items for convection airflow. No added oil required.
2
Cook & Shake / Flip
Cook for 6 hours on LOW. Do not flip; allow top surface to crust undisturbed.
3
Doneness & Rest
Beans tender and creamy, chili thickened, turkey fully infused. Confirm internal temperature reaches 165°F (thick & creamy stew). Rest for 5 minutes before carving.
Verification Basis & Testing Rig
USDA FSIS 165°F poultry guideline; Crock-Pot 6-Qt temperature profile.
Pro Tip: Mash 1 cup of beans with a fork before adding to thicken the chili broth naturally without cornstarch.
Want the complete meal with seasoning & sides?View Full Recipe
Related slow cooker Cook Times
Sunday Chuck Pot Roast & Root Vegetables
LOW (8 hrs) or HIGH (4.5 hrs)8 hours on LOW
3-Ingredient Mexican Shredded Salsa Chicken
LOW (4-5 hrs) or HIGH (2.5 hrs)4–5 hours on LOW
Slow Cooker Flank Steak Beef & Broccoli
LOW (4 hrs) or HIGH (2.5 hrs)4 hours on LOW
Overnight Cinnamon Apple Steel-Cut Oatmeal
LOW (7-8 hrs / WARM)7–8 hours on LOW