slow-cooker ChartsDATASHEET // CT-SC-066
slow-cookerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Beef Bourguignon (Chuck Roast, Red Wine Braise) in the slow cooker
Specification: 3 lb beef chuck roast cut into 1.5-inch cubes with bacon lardons
Target Temp
LOW (6–8 hrs) or HIGH (3–4 hrs)
Low & Slow
Total Time
7–8 hrs
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
200°F (93°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add beef bourguignon (chuck roast, red wine braise) (3 lb beef chuck roast cut into 1.5-inch cubes with bacon lardons) to the slow cooker. Set to LOW (6–8 hrs) or HIGH (3–4 hrs).
2
Slow Cook
Cook for 7–8 hrs. Keep lid on; do not stir unless specified.
3
Check & Rest
Beef cubes yield effortlessly to a spoon while mushrooms and pearl onions remain intact Confirm internal temperature reaches 200°F (93°C). Rest for 10 minutes before serving.
Verification Basis & Testing Rig
Hamilton Beach Slow Cooker Master Guide & Beef Checkoff Stew Timetables
Pro Tip: Brown beef cubes in rendered bacon fat on the stovetop before transferring to the crock; un-browned beef in a slow cooker lacks deep Maillard complexity.
Related slow cooker Cook Times
Sunday Chuck Pot Roast & Root Vegetables
LOW (8 hrs) or HIGH (4.5 hrs)8 hours on LOW
3-Ingredient Mexican Shredded Salsa Chicken
LOW (4-5 hrs) or HIGH (2.5 hrs)4–5 hours on LOW
Slow Cooker Ground Turkey & Cannellini White Chili
LOW (6 hrs) or HIGH (3.5 hrs)6 hours on LOW
Slow Cooker Flank Steak Beef & Broccoli
LOW (4 hrs) or HIGH (2.5 hrs)4 hours on LOW
Overnight Cinnamon Apple Steel-Cut Oatmeal
LOW (7-8 hrs / WARM)7–8 hours on LOW
Pulled Pork Shoulder (Bone-in Boston Butt)
LOW (10–12 hrs)10–12 hours on LOW