slow-cooker ChartsDATASHEET // CT-SC-097
slow-cookerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Bone-In Turkey Breast in the slow cooker
Specification: 6 lb bone-in skin-on split turkey breast rubbed with herb butter
Target Temp
LOW (6–8 hrs) or HIGH (3–4 hrs)
Low & Slow
Total Time
6–7 hrs
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
165°F (74°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add bone-in turkey breast (6 lb bone-in skin-on split turkey breast rubbed with herb butter) to the slow cooker. Set to LOW (6–8 hrs) or HIGH (3–4 hrs).
2
Slow Cook
Cook for 6–7 hrs. Keep lid on; do not stir unless specified.
3
Check & Rest
Internal temp reaches 165°F at the thickest section away from bone and juices run clear Confirm internal temperature reaches 165°F (74°C). Rest for 15 minutes before serving.
Verification Basis & Testing Rig
National Turkey Federation & USDA FSIS Slow Cookers and Food Safety
Pro Tip: Slow cooker steam keeps breast meat exceptionally moist; transfer to a 450°F oven for 5 minutes after cooking to crisp the herb-buttered skin.
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