slow-cooker ChartsDATASHEET // CT-SC-079
slow-cookerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Chicken Noodle Soup (Bone-In Thighs, Mirepoix & Egg Noodles) in the slow cooker
Specification: 2 lb bone-in chicken thighs with mirepoix, 6 cups broth, and egg noodles
Target Temp
LOW (6–8 hrs) or HIGH (3–4 hrs)
Low & Slow
Total Time
6–7 hrs
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
165°F (74°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add chicken noodle soup (bone-in thighs, mirepoix & egg noodles) (2 lb bone-in chicken thighs with mirepoix, 6 cups broth, and egg noodles) to the slow cooker. Set to LOW (6–8 hrs) or HIGH (3–4 hrs).
2
Slow Cook
Cook for 6–7 hrs. Keep lid on; do not stir unless specified.
3
Check & Rest
Chicken shreds easily, broth is golden and fragrant, and noodles are tender Confirm internal temperature reaches 165°F (74°C). Rest for 5 minutes before serving.
Verification Basis & Testing Rig
Crock-Pot Soup Program Timetable & USDA FSIS Soup Guidelines
Pro Tip: Simmer chicken and broth on Low for 6 hours, shred meat and discard bones, then stir in wide egg noodles for the final 20 minutes on High.
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