slow-cooker ChartsDATASHEET // CT-SC-089
slow-cookerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Meatloaf (Classic 2 lb Loaf) in the slow cooker
Specification: 2 lb 80/20 beef and pork meatloaf shaped into an oval loaf
Target Temp
LOW (6–8 hrs) or HIGH (3–4 hrs)
Low & Slow
Total Time
5–6 hrs
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
160°F (71°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add meatloaf (classic 2 lb loaf) (2 lb 80/20 beef and pork meatloaf shaped into an oval loaf) to the slow cooker. Set to LOW (6–8 hrs) or HIGH (3–4 hrs).
2
Slow Cook
Cook for 5–6 hrs. Keep lid on; do not stir unless specified.
3
Check & Rest
Internal temp reaches 160°F in center with savory brown crust and set glaze Confirm internal temperature reaches 160°F (71°C). Rest for 15 minutes before serving.
Verification Basis & Testing Rig
Beef Checkoff Meatloaf Guidelines & Crock-Pot Entree Collection
Pro Tip: Construct a foil sling with parchment paper inside the crock; this makes lifting the delicate, tender meatloaf out without breaking effortless.
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