slow-cooker ChartsDATASHEET // CT-SC-105
slow-cookerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Whole Potatoes (Medium) in the slow cooker
Specification: 4 to 6 medium Russet potatoes scrubbed, rubbed with oil, and pierced with a fork
Target Temp
LOW (6–8 hrs) or HIGH (3–4 hrs)
Low & Slow
Total Time
7–8 hrs
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
205°F (96°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add whole potatoes (medium) (4 to 6 medium Russet potatoes scrubbed, rubbed with oil, and pierced with a fork) to the slow cooker. Set to LOW (6–8 hrs) or HIGH (3–4 hrs).
2
Slow Cook
Cook for 7–8 hrs. Keep lid on; do not stir unless specified.
3
Check & Rest
Potatoes yield completely when gently squeezed with an oven mitt Confirm internal temperature reaches 205°F (96°C). Rest for 5 minutes before serving.
Verification Basis & Testing Rig
Idaho Potato Commission & Crock-Pot Side Dish Guide
Pro Tip: Do not wrap potatoes in foil; placing oiled and salted potatoes directly on the bottom of the crock creates slightly crisped skins and fluffy interiors.
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