slow-cooker ChartsDATASHEET // CT-SC-103
slow-cookerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Cassoulet (White Beans, Duck Confit Legs, Garlic Sausage, Pork Shoulder) in the slow cooker
Specification: 1 lb soaked white beans, duck confit or smoked sausage, and 1.5 lb pork shoulder cubes
Target Temp
LOW (6–8 hrs) or HIGH (3–4 hrs)
Low & Slow
Total Time
7–8 hrs
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
185°F (85°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add cassoulet (white beans, duck confit legs, garlic sausage, pork shoulder) (1 lb soaked white beans, duck confit or smoked sausage, and 1.5 lb pork shoulder cubes) to the slow cooker. Set to LOW (6–8 hrs) or HIGH (3–4 hrs).
2
Slow Cook
Cook for 7–8 hrs. Keep lid on; do not stir unless specified.
3
Check & Rest
Beans are creamy to the center and pork shoulder cubes fall apart easily Confirm internal temperature reaches 185°F (85°C). Rest for 15 minutes before serving.
Verification Basis & Testing Rig
USA Dry Pea & Lentil Council & Hamilton Beach European Braising
Pro Tip: Soak dried beans overnight before adding to the slow cooker; slow cookers do not reach rapid boil temperatures necessary to soften unsoaked large white beans.
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