slow-cooker ChartsDATASHEET // CT-SC-076
slow-cookerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Braised Beef Short Ribs (Bone-In English Cut, Red Wine Reduction) in the slow cooker
Specification: 3.5 lb English-cut bone-in short ribs (approx 4 to 5 ribs)
Target Temp
LOW (6–8 hrs) or HIGH (3–4 hrs)
Low & Slow
Total Time
7–8 hrs
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
203°F (95°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add braised beef short ribs (bone-in english cut, red wine reduction) (3.5 lb English-cut bone-in short ribs (approx 4 to 5 ribs)) to the slow cooker. Set to LOW (6–8 hrs) or HIGH (3–4 hrs).
2
Slow Cook
Cook for 7–8 hrs. Keep lid on; do not stir unless specified.
3
Check & Rest
Meat pulls completely away from bone and is tender enough to cut with a spoon Confirm internal temperature reaches 203°F (95°C). Rest for 15 minutes before serving.
Verification Basis & Testing Rig
Beef Checkoff Short Rib Guide & Crock-Pot Braising Classics
Pro Tip: Sear short ribs deeply on all sides in a skillet first; the rendered fat and browned crust form the essential flavor foundation of the wine braise.
Related slow cooker Cook Times
Sunday Chuck Pot Roast & Root Vegetables
LOW (8 hrs) or HIGH (4.5 hrs)8 hours on LOW
3-Ingredient Mexican Shredded Salsa Chicken
LOW (4-5 hrs) or HIGH (2.5 hrs)4–5 hours on LOW
Slow Cooker Ground Turkey & Cannellini White Chili
LOW (6 hrs) or HIGH (3.5 hrs)6 hours on LOW
Slow Cooker Flank Steak Beef & Broccoli
LOW (4 hrs) or HIGH (2.5 hrs)4 hours on LOW
Overnight Cinnamon Apple Steel-Cut Oatmeal
LOW (7-8 hrs / WARM)7–8 hours on LOW
Pulled Pork Shoulder (Bone-in Boston Butt)
LOW (10–12 hrs)10–12 hours on LOW