slow-cooker ChartsDATASHEET // CT-SC-091
slow-cookerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Pork Butt / Boston Butt (Pulled Pork) in the slow cooker
Specification: 5 to 6 lb bone-in pork butt rubbed with brown sugar and spices
Target Temp
LOW (6–8 hrs) or HIGH (3–4 hrs)
Low & Slow
Total Time
8–10 hrs
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
203°F (95°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add pork butt / boston butt (pulled pork) (5 to 6 lb bone-in pork butt rubbed with brown sugar and spices) to the slow cooker. Set to LOW (6–8 hrs) or HIGH (3–4 hrs).
2
Slow Cook
Cook for 8–10 hrs. Keep lid on; do not stir unless specified.
3
Check & Rest
Blade bone slides out cleanly and pork collapses into juicy shreds with a dinner fork Confirm internal temperature reaches 203°F (95°C). Rest for 20 minutes before serving.
Verification Basis & Testing Rig
National Pork Board & Crock-Pot Pulled Pork Master Guide
Pro Tip: Do not add liquid; as the pork shoulder gently heats on Low, it releases 2 to 3 cups of natural seasoned broth that keeps the meat moist.
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