slow-cooker ChartsDATASHEET // CT-SC-111
slow-cookerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Bone-In Pork Chops (1-Inch Thick, Butter-Basted / Braised) in the slow cooker
Specification: 4 bone-in pork chops (1-inch thick, approx 10 oz each) with onions and apples
Target Temp
LOW (6–8 hrs) or HIGH (3–4 hrs)
Low & Slow
Total Time
4–5 hrs
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
145°F (63°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add bone-in pork chops (1-inch thick, butter-basted / braised) (4 bone-in pork chops (1-inch thick, approx 10 oz each) with onions and apples) to the slow cooker. Set to LOW (6–8 hrs) or HIGH (3–4 hrs).
2
Slow Cook
Cook for 4–5 hrs. Keep lid on; do not stir unless specified.
3
Check & Rest
Pork registers 145°F with juices running clear and meat tender along the bone Confirm internal temperature reaches 145°F (63°C). Rest for 10 minutes before serving.
Verification Basis & Testing Rig
National Pork Board & Crock-Pot Entree Timetables
Pro Tip: Bone-in pork chops stay significantly juicier in the slow cooker than boneless cuts, benefiting from bone-marrow flavor during the 4 to 5 hour cook.
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