slow-cooker ChartsDATASHEET // CT-SC-090
slow-cookerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Osso Buco (Bone-In Veal Shank Cross-Cuts) in the slow cooker
Specification: 3 lb bone-in veal shanks (approx 3 to 4 cross-cut pieces) with white wine and mirepoix
Target Temp
LOW (6–8 hrs) or HIGH (3–4 hrs)
Low & Slow
Total Time
7–8 hrs
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
200°F (93°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add osso buco (bone-in veal shank cross-cuts) (3 lb bone-in veal shanks (approx 3 to 4 cross-cut pieces) with white wine and mirepoix) to the slow cooker. Set to LOW (6–8 hrs) or HIGH (3–4 hrs).
2
Slow Cook
Cook for 7–8 hrs. Keep lid on; do not stir unless specified.
3
Check & Rest
Meat is exceptionally tender, detaches easily from bone, and marrow is softened Confirm internal temperature reaches 200°F (93°C). Rest for 15 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS Veal Guidelines & Crock-Pot Gourmet Braising Collection
Pro Tip: Sprinkle freshly grated gremolata (lemon zest, minced garlic, and parsley) over the braised shanks immediately upon ladling onto plates.
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