slow-cooker ChartsDATASHEET // CT-SC-108
slow-cookerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Chicken Thighs (Boneless, Skinless, Poached) in the slow cooker
Specification: 2.5 lb boneless skinless chicken thighs submerged in chicken broth and aromatics
Target Temp
LOW (6–8 hrs) or HIGH (3–4 hrs)
Low & Slow
Total Time
210–240 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
175°F (79°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add chicken thighs (boneless, skinless, poached) (2.5 lb boneless skinless chicken thighs submerged in chicken broth and aromatics) to the slow cooker. Set to LOW (6–8 hrs) or HIGH (3–4 hrs).
2
Slow Cook
Cook for 210–240 mins. Keep lid on; do not stir unless specified.
3
Check & Rest
Thighs register at least 175°F and shred effortlessly into juicy ribbons Confirm internal temperature reaches 175°F (79°C). Rest for 5 minutes before serving.
Verification Basis & Testing Rig
National Chicken Council & Crock-Pot Poultry Guide
Pro Tip: Boneless thighs have much higher moisture tolerance than chicken breasts, making them the superior choice for set-and-forget slow cooker meal prep.
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