slow-cooker ChartsDATASHEET // CT-SC-107
slow-cookerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Chicken Breast (Poached) in the slow cooker
Specification: 2 lb boneless skinless chicken breasts submerged in seasoned broth
Target Temp
LOW (6–8 hrs) or HIGH (3–4 hrs)
Low & Slow
Total Time
150–180 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
165°F (74°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add chicken breast (poached) (2 lb boneless skinless chicken breasts submerged in seasoned broth) to the slow cooker. Set to LOW (6–8 hrs) or HIGH (3–4 hrs).
2
Slow Cook
Cook for 150–180 mins. Keep lid on; do not stir unless specified.
3
Check & Rest
Meat is completely opaque white throughout, registering 165°F at thickest part Confirm internal temperature reaches 165°F (74°C). Rest for 5 minutes before serving.
Verification Basis & Testing Rig
National Chicken Council & USDA FSIS Slow Cookers and Food Safety
Pro Tip: Boneless chicken breasts dry out if left all day; monitor closely on Low and pull at 2.5 to 3 hours as soon as internal temperature reaches 165°F.
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