slow-cooker ChartsDATASHEET // CT-SC-088
slow-cookerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Meatballs Simmered in Marinara (Beef and Pork Blend, 1.5-inch) in the slow cooker
Specification: 2 lb fresh beef and pork meatballs (approx 16 to 20 raw 1.5-inch meatballs)
Target Temp
LOW (6–8 hrs) or HIGH (3–4 hrs)
Low & Slow
Total Time
4–5 hrs
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
165°F (74°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add meatballs simmered in marinara (beef and pork blend, 1.5-inch) (2 lb fresh beef and pork meatballs (approx 16 to 20 raw 1.5-inch meatballs)) to the slow cooker. Set to LOW (6–8 hrs) or HIGH (3–4 hrs).
2
Slow Cook
Cook for 4–5 hrs. Keep lid on; do not stir unless specified.
3
Check & Rest
Meatballs are firm, cooked through to 165°F, and tender when cut with a fork Confirm internal temperature reaches 165°F (74°C). Rest for 5 minutes before serving.
Verification Basis & Testing Rig
USDA FSIS Ground Meat Cooking Guidelines & Crock-Pot Timetables
Pro Tip: Bake raw meatballs on a baking sheet at 400°F for 10 minutes to set their shape and render excess grease before adding to slow cooker marinara.
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