slow-cooker ChartsDATASHEET // CT-SC-078
slow-cookerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook One-Pot Chicken and Rice (Boneless Thighs on Long-Grain White Rice) in the slow cooker
Specification: 2 lb boneless skinless chicken thighs with 1.5 cups long-grain white rice
Target Temp
LOW (6–8 hrs) or HIGH (3–4 hrs)
Low & Slow
Total Time
4–5 hrs
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
175°F (79°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add one-pot chicken and rice (boneless thighs on long-grain white rice) (2 lb boneless skinless chicken thighs with 1.5 cups long-grain white rice) to the slow cooker. Set to LOW (6–8 hrs) or HIGH (3–4 hrs).
2
Slow Cook
Cook for 4–5 hrs. Keep lid on; do not stir unless specified.
3
Check & Rest
Rice is tender with liquid absorbed and chicken registers 175°F Confirm internal temperature reaches 175°F (79°C). Rest for 10 minutes before serving.
Verification Basis & Testing Rig
Hamilton Beach Casserole Guide & USA Rice Federation
Pro Tip: Add rice and warm broth during the final 90 minutes on High to ensure grains turn out tender and separate rather than turning to mush over an all-day cook.
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