slow-cooker ChartsDATASHEET // CT-SC-087
slow-cookerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Lamb Shanks (Bone-In Braised) in the slow cooker
Specification: 3 lb bone-in lamb shanks (approx 2 to 3 shanks) braised in red wine and rosemary
Target Temp
LOW (6–8 hrs) or HIGH (3–4 hrs)
Low & Slow
Total Time
7–8 hrs
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
200°F (93°C)
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add lamb shanks (bone-in braised) (3 lb bone-in lamb shanks (approx 2 to 3 shanks) braised in red wine and rosemary) to the slow cooker. Set to LOW (6–8 hrs) or HIGH (3–4 hrs).
2
Slow Cook
Cook for 7–8 hrs. Keep lid on; do not stir unless specified.
3
Check & Rest
Meat pulls back from shank bone and slips off cleanly under gentle fork pressure Confirm internal temperature reaches 200°F (93°C). Rest for 15 minutes before serving.
Verification Basis & Testing Rig
American Lamb Board & Crock-Pot Gourmet Braising Collection
Pro Tip: Stand shanks upright in the slow cooker with meat submerged in braising broth to ensure even cooking throughout the thickest muscle fibers.
Related slow cooker Cook Times
Sunday Chuck Pot Roast & Root Vegetables
LOW (8 hrs) or HIGH (4.5 hrs)8 hours on LOW
3-Ingredient Mexican Shredded Salsa Chicken
LOW (4-5 hrs) or HIGH (2.5 hrs)4–5 hours on LOW
Slow Cooker Ground Turkey & Cannellini White Chili
LOW (6 hrs) or HIGH (3.5 hrs)6 hours on LOW
Slow Cooker Flank Steak Beef & Broccoli
LOW (4 hrs) or HIGH (2.5 hrs)4 hours on LOW
Overnight Cinnamon Apple Steel-Cut Oatmeal
LOW (7-8 hrs / WARM)7–8 hours on LOW
Pulled Pork Shoulder (Bone-in Boston Butt)
LOW (10–12 hrs)10–12 hours on LOW