slow-cooker ChartsDATASHEET // CT-SC-061
slow-cookerSTATE: DRYVERIFIED DATASHEET
How Long to Cook Brown Rice (Long Grain) in the slow cooker
Specification: 1.5 cups long-grain brown rice rinsed, combined with 3 cups boiling water and 1 tsp salt in buttered pot
Target Temp
200°F (93°C)
Low & Slow
Total Time
150–180 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
—
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add brown rice (long grain) (1.5 cups long-grain brown rice rinsed, combined with 3 cups boiling water and 1 tsp salt in buttered pot) to the slow cooker. Set to 200°F (93°C). Spray lightly with high-smoke-point oil.
2
Slow Cook
Cook for 150–180 mins. Keep lid on; do not stir unless specified.
3
Check & Rest
All liquid absorbed, grains are tender with pleasant chewy bran texture, fluffs easily with fork. Rest for 10 minutes before serving.
Verification Basis & Testing Rig
USA Rice Federation Slow Cooking Standards; Hamilton Beach Grain Guidelines.
Pro Tip: Start with boiling liquid when adding rice to the slow cooker; cold water extends cooking time and makes the rice mushy.
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