slow-cooker ChartsDATASHEET // CT-SC-062
slow-cookerSTATE: DRYVERIFIED DATASHEET
How Long to Cook White Rice (Long Grain) in the slow cooker
Specification: 2 cups long-grain white rice rinsed clean, combined with 3.5 cups hot water and 1 tbsp butter
Target Temp
200°F (93°C)
Low & Slow
Total Time
90–120 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
—
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add white rice (long grain) (2 cups long-grain white rice rinsed clean, combined with 3.5 cups hot water and 1 tbsp butter) to the slow cooker. Set to 200°F (93°C). Spray lightly with high-smoke-point oil.
2
Slow Cook
Cook for 90–120 mins. Keep lid on; do not stir unless specified.
3
Check & Rest
Liquid completely absorbed, grains plump and tender, fluffs cleanly without gummy clumping. Rest for 10 minutes before serving.
Verification Basis & Testing Rig
USA Rice Federation White Rice Cooking Guide; Crock-Pot Grain Reference.
Pro Tip: Check at 90 minutes; white rice cooks significantly faster than brown rice in a slow cooker and turns to mush if left past 2 hours.
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