slow-cooker ChartsDATASHEET // CT-SC-058
slow-cookerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Baked Potato (Whole Russet) in the slow cooker
Specification: 10-12 oz russet potatoes, washed, pierced with fork, rubbed with olive oil and coarse kosher salt
Target Temp
200°F (93°C)
Low & Slow
Total Time
420–480 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
205°F–210°F (96°C–99°C) internal
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add baked potato (whole russet) (10-12 oz russet potatoes, washed, pierced with fork, rubbed with olive oil and coarse kosher salt) to the slow cooker. Set to 200°F (93°C). Spray lightly with high-smoke-point oil.
2
Slow Cook
Cook for 420–480 mins. Keep lid on; do not stir unless specified.
3
Check & Rest
Skin is soft with salted crust, potato yields fully when squeezed with tongs, 205°F probe. Confirm internal temperature reaches 205°F–210°F (96°C–99°C) internal. Rest for 5 minutes before serving.
Verification Basis & Testing Rig
Idaho Potato Commission Slow Cooker Catering Guide; Crock-Pot Russet Potato Guidelines.
Pro Tip: Stack up to 8 potatoes in a 6-quart slow cooker; they cook evenly without touching water and stay warm for serving for hours.
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