slow-cooker ChartsDATASHEET // CT-SC-057
slow-cookerSTATE: FRESHVERIFIED DATASHEET
How Long to Cook Sweet Potato (Whole Baked) in the slow cooker
Specification: Large whole sweet potato, scrubbed and dried, placed in slow cooker on low for all-day cooking
Target Temp
200°F (93°C)
Low & Slow
Total Time
420–480 mins
Total Cook Window
Flip Mark
No Flip
Continuous Cook
Internal Safe Temp
205°F (96°C) internal
USDA Safe Pull
COOK MODE
Live timer · flip prompt · target temp · rest stage
3-Step Execution Protocol
1
Preheat & Prep
Add sweet potato (whole baked) (Large whole sweet potato, scrubbed and dried, placed in slow cooker on low for all-day cooking) to the slow cooker. Set to 200°F (93°C).
2
Slow Cook
Cook for 420–480 mins. Keep lid on; do not stir unless specified.
3
Check & Rest
Super-tender velvety flesh, skin peels back effortlessly with fingers, internal temp reaches 205°F. Confirm internal temperature reaches 205°F (96°C) internal. Rest for 5 minutes before serving.
Verification Basis & Testing Rig
USDA Agricultural Research Service Sweet Potato Sugar Conversion Study; Hamilton Beach Vegetable Guide.
Pro Tip: An 8-hour low and slow cook converts potato starch into maltose sugar, making slow-cooked sweet potatoes the sweetest of any method.
Related slow cooker Cook Times
Sunday Chuck Pot Roast & Root Vegetables
LOW (8 hrs) or HIGH (4.5 hrs)8 hours on LOW
3-Ingredient Mexican Shredded Salsa Chicken
LOW (4-5 hrs) or HIGH (2.5 hrs)4–5 hours on LOW
Slow Cooker Ground Turkey & Cannellini White Chili
LOW (6 hrs) or HIGH (3.5 hrs)6 hours on LOW
Slow Cooker Flank Steak Beef & Broccoli
LOW (4 hrs) or HIGH (2.5 hrs)4 hours on LOW
Overnight Cinnamon Apple Steel-Cut Oatmeal
LOW (7-8 hrs / WARM)7–8 hours on LOW
Pulled Pork Shoulder (Bone-in Boston Butt)
LOW (10–12 hrs)10–12 hours on LOW